成熟期間不同部位延邊黃牛肉新鮮度變化的比較研究

不同部位延邊黃牛冷卻肉在貯藏期間新鮮度變化的比較研究

不同包裝方式對冷藏延邊黃牛冷卻肉的影響

包包曲中5株枯草芽孢桿菌的分離與初步鑒定

Ultrasound-intensified laccase production from Trametes versicolor

The anti-bacterial activity of titanium-copper sintered alloy against Porphyromonas gingivalis in vitro

Particle size distribution and property of bacteria attached to carbon fines in drinking water treatment

NADPH oxidase 2 inhibitor diphenyleneiodonium enhances ROS-independent bacterial phagocytosis in murine macrophages via activation of the calcium-mediated p38 MAPK signaling pathway

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